Smelly Peppers- Day 8
Today I noticed the smell more than I have prior and I did manage talking my wonderful boyfriend into tasting the 'sauce'. He didn't fall over, faint, or get sick so I have high hopes for the final project. The color has also changed from the original green color to a more reddish-brown as well as one of the 4 jars has a little bit of mold growing just on the top. I have read and researched because this was my fear, and everywhere I have seen, watched, or listened to says that I can scrape it off and everything below it is fine. The end product is me squishing the vegetables and essentially juicing the pulp anyways, so I'm just using the peppers and microbes for their goods and the mold wouldn't hurt anyways. :-)
In case you were all just DYING to see my moldy, extremely stinky, pepper pulp- I took a picture for you.....aren't you so lucky?
The best part is threatening the kids this will be dinner if they don't behave ;-)
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