Day 3
On day 2 I didn't notice much except the strong pepper spray scent in my kitchen still lingering. On day 3, bubbling began and there was a noticeable difference. It has begun fermenting and separating the juices at the bottom and the microbes working hard at the top. The smell has also begun to simmer down a bit and is much more bearable and can only be smelled when walking near the jar itself. The garlic seems to be overpowering the scent a bit- which I am okay with!
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